Sarsaparilla Dry Bitters

Sarsaparilla Dry Bitters combine old-fashioned root beer flavor together with a subtle tannic effect. These ‘Dry’ bitters act as a cocktail girdle, firming up flabby edges, tightening up on sweetness, while giving a subtle sarsaparilla and root flavor to the drink.

Key Flavor Components: Root Beer, Herbal Tannins, Sarsaparilla.

Suggested Use: Work beautifully in stirred drinks and pair very well with sweet Italian vermouth, Armagnac, whiskey, and gin.

Net weight: 4 fl oz (118 ml)

ABV: 47.5 %

Featured Recipe:

FORD HYBRID COCKTAIL

Lara Nixon – Bad Dog Bar Craft

1 oz Old Tom Gin
1 oz blanc vermouth, mid-sweet such as Dolin Blanc
3 dashes orange bitters (Regan’s is preferred)
3 dashes Bad Dog Bar Craft Sarsaparilla Dry bitters
Maraschino cherry, to garnish

Combine all ingredients with ice in a pint glass and stir until chilled. Strain into a cocktail glass. Garnish with a Luxardo maraschino cherry. If you can’t get a genuine maraschino cherry, please skip the cherry.

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