Sarsaparilla Dry Bitters combine old-fashioned root beer flavor together with a subtle tannic effect. These ‘Dry’ bitters act as a cocktail girdle, firming up flabby edges, tightening up on sweetness, while giving a subtle sarsaparilla and root flavor to the drink.
Key Flavor Components: Root Beer, Herbal Tannins, Sarsaparilla.
Suggested Use: Work beautifully in stirred drinks and pair very well with sweet Italian vermouth, Armagnac, whiskey, and gin.
Net weight: 4 fl oz (118 ml)
ABV: 47.5 %
FORD HYBRID COCKTAIL
Lara Nixon – Bad Dog Bar Craft
1 oz Old Tom Gin
1 oz blanc vermouth, mid-sweet such as Dolin Blanc
3 dashes orange bitters (Regan’s is preferred)
3 dashes Bad Dog Bar Craft Sarsaparilla Dry bitters
Maraschino cherry, to garnish
Combine all ingredients with ice in a pint glass and stir until chilled. Strain into a cocktail glass. Garnish with a Luxardo maraschino cherry. If you can’t get a genuine maraschino cherry, please skip the cherry.