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Sarsaparilla Dry Bitters

DRY CREEK OLD FASHIONED
1 ½ oz Balcones Rumble
4 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters
1  sugar cube
½ oz carbonated water
Grapefruit peel for garnish


Muddle the sugar cube, bitters, and water in an old fashioned glass. Add Rumble. Add ice and stir. Express grapefruit peel on drink, twist and place in glass as garnish.
Lara Nixon – Bad Dog Bar Craft

 

FORD HYBRID COCKTAIL
1 oz Old Tom Gin
1 oz blanc vermouth, mid-sweet such as Dolin Blanc
3 dashes orange bitters (Regan’s preferred)
3 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters
Maraschino cherry, to garnish


Combine all ingredients with ice in a pint glass and stir until chilled. Strain into a cocktail glass. Garnish with a Luxardo maraschino cherry. If you can’t get a genuine maraschino cherry, please skip the cherry.
Lara Nixon – Bad Dog Bar Craft

 

SAFFRON AND SARSAPARILLA “AIRMAIL”

1 oz old extra dry rum
¼ oz fresh lime juice
1 ½ oz Sagra Saffron & Round Rock Honey Liqueur
4 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters
Prosecco


In a mixing glass add first 3 ingredients and half the bitters amount. Shake and fine strain into a chilled flute. Top with Prosecco and 2 dash bitters float. Garnish with lime twist.
Justin Chamberlin – Sagra

 

SMOKE AND MIRRORS

1 ½ oz Highland Park 12-year-old Scotch
1 oz Bodegas Gongora Duque de Carmona Orange Sherry
½ oz Benedictine
3 dashes Bad Dog Bar Craft Sarsaparilla Dry Bitters


Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled coupe. Rub an orange peel around the rim of the glass, flame the oils over the drink and discard.
Bill Norris – Midnight Cowboy

Fire and Damnation Bitters

VESUVIUS
1¾ oz Oronoco Brazilian white rum
½ oz rich honey syrup (2 parts honey to 1 part hot water)
½ oz lime juice
1 dash Bad Dog Bar Craft Fire and Damnation Bitters
1/8 tsp Del Maguey Chichicapa mezcal
Lime and mint, to garnish


Combine all ingredients except the mezcal in a shaker. Chill a cocktail glass, then swirl the mezcal in the glass. Shake and strain the rest of the drink into the glass and garnish with a lime wheel and mint leaf.
Lara Nixon – Bad Dog Bar Craft


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