Recipes: Fire and Damnation Bitters

 

505 STINGER
1½ oz Balcones Baby Blue Corn Whisky
½ oz El Tesoro Platinum Tequila
½ oz Dolin Sweet Vermouth
½ oz Suze
2 dashes Bad Dog Bar Craft Fire and Damnation Bitters
1 dash Bittermens Xocolatl Mole Bitters


Stir in mixing glass, strain into chilled cocktail glass, squeeze lemon peel on top.
Alex Cloutier

 

BLOOD, SAND AND FIRE

1¼ oz Tequila reposado
¾ oz Cherry Brandy (Cherry Heering)
¾ oz Sweet Vermouth
¾ oz Orange Juice
1 dash Bad Dog Bar Craft Fire & Damnation Bitters


Shake together with ice and strain into a chilled cocktail coupe. Add a float of tequila.
Oh how I love the Blood and Sand cocktail…and this spicy version takes it to another level!
Helena Tiare Olsen – A Mountain of Crushed Ice

 

THE DEVIL IS IN THE DETAILS
1½ oz Mezcal Vago Mexicano
½ oz lime juice
½ oz agave syrup
4-5 dashes Bad Dog Bar Craft Fire & Damnation Bitters


Shake. Strain. Collins glass over ice.
Top with house made Ginger Beer and a float of Combier Creme de Mure.
Blackberry and lime garnish. Add extra bitters if you like it spicy.
Leslie Ross – Virtuoso Selections

 

JERKED JAMAICAN

2 oz Appleton V/X Rum
¾ oz Allspice Dram
¾ oz fresh squeezed lime juice
½ oz falernum
4 heavy dashes of Bad Dog Bar Craft Fire and Damnation Bitters


Combine in a shaker tin. Shake and strain into a chilled cocktail glass. Dust with fresh grated nutmeg.
Jason Alexander – Tacoma Cabana Rum and Tiki bar

 

VESUVIUS
1¾ oz Oronoco Brazilian white rum
½ oz rich honey syrup (2 parts honey to 1 part hot water)
½ oz lime juice
1 dash Bad Dog Bar Craft Fire and Damnation Bitters
⅛ tsp Del Maguey Chichicapa mezcal
Lime and mint, to garnish


Combine all ingredients except the mezcal in a shaker. Chill a cocktail glass, then swirl the mezcal in the glass. Shake and strain the rest of the drink into the glass and garnish with a lime wheel and mint leaf.
Jason Stevens – Bad Dog Bar Craft

 

VOLCANIC DAIQUIRI

2 oz white rum (Plantation 3 Stars or Denizen)
¾ oz fresh lime juice
½ oz sugarcane syrup
2 dashes Bad Dog Bar Craft Fire and Damnation Bitters


The daiquiri is one of my absolute favorite cocktails and I have lost count on how many variations I’ve made. This is one more – with a hot bite! The hint of habanero in this cocktail…so good.
Helena Tiare Olsen – A Mountain of Crushed Ice